Reuben dip
Recipe from Mari Williams of Mississippi
| Arugula and plum tomato bruschetta
Recipe from Italian Cooking & Living Magazine
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Sundried tomato dip
Recipe from Sue Conrad in So. Pasadena, Fla.
| Stuffed cherry tomatoes
Recipe from Sherri Butler of Kentucky
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Melissa's meat loaf balls
Recipe from Melissa Woosley of Kentucky
| Hot wing dip
Recipe from Brittney Blume of Blythewood, S.C.
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Sausage-stuffed jalapenos
Recipe from Mari Williams of Mississippi
| Spicy nuts
Recipe from Sabrina VanCleve of Iowa
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Tailgating spicy taco cheese logs
Recipe from Melissa Goff of Fort Sill, Okla.
| Jalapeno cheese dip
Recipe from Carol Reed of Tennessee
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Granny Martha's best deviled eggs
Recipe from Elizabeth Miller of Kentucky
| BBQ meatballs
Recipe from Kym Allen of Virginia
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Beer cheese fondue
Enjoy a savory warm meal this winter with a pot of delicious fondue!
| Apple butter sausages
Recipe from Faith Hacker of Lexington, Ky.
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Fresh salsa
Recipe from Mike Zimmerle of Illinois
| Mini breakfast quiches
Enjoy some mini breakfast quiches.
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Macadamia nut crab puff
Recipe from Carol Douglass of Garfield, Ariz.
| Hot crab and artichoke dip
Recipe from Mrs. Mah Sr.
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Creamy crab and shrimp wontons
Recipe shared by Nori Kelley of California
| Black bean dip
Recipe from Erica Laust of Iowa
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Versatile veggie dip
http://www.bestbonesforever.gov/recipes_main/party.cfm
| Double Dutch eggs
Recipe from Ginny Michael of Glen Allen, Va.
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Spicy okra
Source: Heart Healthy Home Cooking - African American Style http://www.nhlbi.nih.gov/health/public/heart/other/chdblack/cooking.pdf
| Salsa dip
Recipe from Candis Moore of Burkeville, Va.
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Mozzarella salad caprese
From soup to salads, pastas and pizza, you can have a vegetarian lunch that is delicious and satisfying.
| Basic focaccia
Recipe from Italian Cooking & Living Magazine
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Roasted olives
Serves 6 Prep time: 15 minutes Ingredients: 2 cups assorted green and black olives 2 rosemary sprigs, cut in half 3 garlic cloves, chopped 1/4 cup extra-virgin olive oil 1/4 tsp. dried chili flakes Salt,
| Bacon dip
Recipe from Trisha Hill of Tennessee
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Bacon and tomato dip
Recipe shared by Jennifer of Georgia 1 package of bacon 8 oz. of sour cream 8 oz. of mayonnaise 1 tsp. garlic powder 1 pinch of salt (to preferred taste) 4 - 6 medium tomatoes (diced to bite
| Artichoke heart and asparagus salad with strawberry dressing
Source: CDC
http://apps.nccd.cdc.gov/dnparecipe/RecipeDetails.aspx?RecipeId=465&Search=&PageNumber=1&SortBy=TA&PerformOrSearch=-1&Fruits=&Vegetables=&MealTypes=24
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Bologna salad aka ham salad
Recipe from Georgene Trewatha of Campbell, MO
| Corn dip
Recipe from Nona Parris of South Carolina
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Pineapple meatballs
Recipe from Connie Campbell of Lyndhurst, Va.
| Mammaw's cheese ball
Recipe from Dusti Walters of Junction City, Ky.
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Mozzarella s'mores
Recipe from Marilynn Young of Pennsylvania
| Chocolate chip dip
Recipe from Rosalyn Sprinkles of Portland, Tenn.
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Mediterranean dip with crisp vegetables
- 1 pound baby carrots, peeled & washed - 1 1/2 tablespoons olive oil - 1/2 cup chopped scallions - 3 cloves fresh garlic, minced - 1 16-once can garbanzo beans, rinsed & drained - 1/2 teaspoon cumin -
| Veggies with dilly dip
If you want kids to learn to enjoy vegetables, show them!
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Easy cheese ball
Recipe from John Jokoty of Ind.
| Artichoke casserole
Recipe from Virginia Fisher of Independence, La.
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Grilled shrimp rattlers
Recipe from Jim Dunston of IA
| Spinach dip with Hawaiian bread
Recipe from Tammy Espe of Ga.
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Maple crisp trail mix
Recipe from Georgene Trewatha of Campbell, Ill.
| Salmon puffs
Recipe from Myria Rogers of Ga.
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Bean's green bean wraps
Recipe from Amanda Gautreau of Denham Springs, La.
| Easy Chilaquiles
Recipe from Maria Alfaro of Russellville, Ala.
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Chinese Chicken Wings
Recipe from Kathi Limoges of R.I.
| Lena's Stuffed Mushrooms
Recipe from Celena Jones of Dawson, Ga.
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Black Olive Tapenade
Recipe from Faith Hacker of Lexington, Ky.
| My Cheese Sauce
Recipe from James Patterson of Madison, Wis.
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Fried White Bean Cakes
Recipe from Georgene Trewatha of Campbell, Mo.
| Dill Weed Crackers
Recipe from Ann L. Ogle of St. Louis, Mo.
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Cranberry Salad
Recipe from Sharon Crady of Linden, Ind.
| Toasted Artichoke hearts
Recipe from Robert DuBos of Baton Rouge, La.
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Georgene's Yummy Cream Cheese Roll
Recipe from Georgene Trewatha of Campbell, Mo.
| Italian Saugage Bread
Recipe from Randy Seratte of Skiatook, Okla.
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Out of This World Cheese Ball
Recipe from Jeanne Rheaume of Monaca, Pa.
| Maple Crisp Trail Mix
Recipe is from Georgene Trewatha of Campbell, Mo.
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Pinto Bean Pie
Recipe from Shirley Ridiner of Fayetteville, Tenn.
| Crab Cakes
Spice up school lunches with new twists on old favorites and some unlikely but delicious options like crab cakes, calzones, or pasta.
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Crusty Tomato Bread
Recipe from Joyce Austin of Bethpage, Tenn.
| Taco Salad
Recipe from Nedra Olenick of Wichita, Kan.
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Black Beard's Black Bean Dip
Recipe from Chef Sharynne Frazer of Las Vegas, Nev.
| Gin's Bread Pot Fondue
Recipe from Virginia Fisher of Independence, La.
Prep time: 20 min
Total time: 1 3/4 hours
1 round bread
6oz cream cheese (soft)
2 cups sour cream
1 cup dieced ham
1 can green chilies
1/2
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Ratatouille
Recipe from
Marianne Knuts
of Pierre, Louisiana
| Bay Shrimp Salad
Recipe from Markie Travis of Calif.
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Cajun Shrimp Dip
Recipe from Darren Grant of Bossier City, La.
| Vicki Lee's Shrimp Dip
Recipe from Vicki Angelo of Yorktown, Va.
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Clam Fritters
Recipe from William Kendie of Greenbackville, Va.
| Cream Cheese Ball
Recipe from Nikki Caldwell of Cape Girardeau, Mo.
Total Time: 30 min
1-8 oz. Cream Cheese, room temp
2 fully cooked smoked sausages chopped
3/4 cup of shredded sauerkraut drained
2 Tbs. Worcestershire
3
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Heavenly Humus
Recipe from Jolene Anderson of Wash.
| California Dip
Recipe from George Santos of Calif.
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Caesar Dip
Recipe from Andrea Guerrero of Ind.
| Barb's Veggie Dip
Recipe from Barb of Mich.
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Blue Cheese Dip
Recipe from Ann Shaner of IA
| Tex Mex Dip
Recipe from Mary Wood of ME
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7-Fish Salad
Recipe from Italian Cooking & Living Magazine
| Olive Stuffed Mushrooms
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Broccoli Bread
Recipe from Ruth Murchison of Tenn.
| Asparagus and Prosciutto Roll-Ups
Recipe from Eva D of S.C.
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Tailgatin' Dip
Recipe from Tiffany Thompson of Ala.
| Hot Taco Dip
Recipe from Olean Brown of Oaklandon, Ind.
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Calla Lilies Asparagus
Recipe from Rita Ward of Albany, Ga.
| Parmesan Bites
Recipe from Amanda Kelley of Highland Home, Ala.
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Jalapeno Jelly
Recipe from Darrell Lucas of TX
| Fruit Dip
Recipe from Nyenye Johnson from Ala.
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Cheesy Baked Crab Dip
Recipe from Theresa Danylak of N.Y.
| Disappearing Spinach Dip
Recipe from Cindy Pitochelli of Nev.
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Frito Tacos
Recipe from Danielle Skasko of Va.
| Best Salsa in Texas
Recipe from Bill Voss of TX
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Tex Mex Cranberry Salsa
Recipe from Deni Lathrop of Sacramento, Calif.
| Fried Squash
Recipe from Thea Franklin of Reno, Nev.
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Fabulous crab dip
Ingredients: 1 16-oz. sour cream 1 8-oz package cream cheese, softened 1 6-oz can crab meat, drained 1 small white onion, finely chopped 4 green onions, chopped 1 5-oz. can water chestnuts, drained
| Guacamole
Recipe from The Gastronomer
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California kiwi salsa
- 3 to 4 California kiwifruit, peeled and diced (1 1/2 cup) - 2 medium tangerines or 1 orange, peeled and diced - 1 cup peeled and diced jicama - 1/2 cup diced sweet red or yellow bell pepper -
| Smoky spicy hummus
Recipe provided by: Joshua King of Columbia, South Carolina
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Sausage Cheese Balls
Recipe provided by: Tammie Vester of Bismarck, MO
| Pizza Dip
Recipe Provided By: Mary Holcomb of Columbia, South Carolina
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BLT Dip
Recipe provided by: Gabrielle Johnson of Gilbert, South Carolina
| Hot Artichoke Dip
Recipe from Susan Hernandez of Baton Rouge, La.
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Vegetarian Taco Dip
Recipe from Pam McGriff
| Cajun Shrimp Spread
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Mexican 8 Layer Dip
| Cheese ball
Recipe shared by Carlese Carroll of Georgia
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Hot chicken wings
Recipe from John Harris of Reno, Nev.
| Chicken Pakoras
This recipe involves marinating small chicken cubes in spices and batter before frying them as snacks to eat when breaking the fast at sunset.
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Bacon and smoked oysters
2 cans smoked oysters 1/4 cup light vegetable oil 1/2 lb bacon 3 tbsp minced garlic toothpicks Cut bacon strips in thirds. Wrap a bacon slice around each oyster and place a toothpick through
| Crunchy snack mix
Who doesn't love crunchy snack mix?
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Aunt Rose’s Party Mix
| Fruity mosaic pizza
Change the line-up of fruit each time you make this recipe!
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Este's Bruchetta
| Popcorn Balls
These are a great treat throughout the fall and winter, and make a wonderful surprise for your kids' lunch boxes!
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