|Barbecue green beans|
Recipe from Michele Shiamone of Warren, Ohio
|Special baked beans|
Recipe from June Eldridge of Tennessee
|Southern cabbage and potatoes|
Recipe from Victoria Farrish of Virginia
|Baked potato in a pot|
Recipe from Angela Wilson of Town Creek, Ala.
|Home team BBQ collards|
Recipe from Aaron Siegel of Charleston, S.C.
Source: National Institutes of Health
|Roasted root vegetables|
Source: SNAP-Ed Connection
|New potato salad|
|Cinnamon-glazed baby carrots|
|Simple herb stuffing|
½ c butter 1 c onion, diced 1 c celery, diced 2 cloves garlic, minced 16 c herb stuffing mix (not instant – use the bags of stuffing) OR substitute 16 c of cubed, stale French bread 1 tsp each
Recipe from Bill Carville of Louisiana
Recipe from Peggy Bryan of Tennessee
|Traditional oyster dressing|
2 T butter 1 ½ c onion, diced 1 c green bell pepper, diced ½ c celery, diced 2 cloves garlic, minced 16 c herb stuffing mix (okay to substitute cubed, stale bread) ½ c water 1 T dried parsley 1
|Cajun dirty rice stuffing|
4 T flour 4 T olive oil 2 c onions, diced 2 c celery, diced 1 cup green pepper, diced 2 cloves garlic, minced 1 pound hot Italian sausage (I use turkey) 1 pound lean ground beef ½ tsp ground
|Easy cornbread dressing|
Recipe from Sandra Freeman of Alabama
|Black bean and corn salad|
1½ tablespoons minced fresh cilantro 1 tablespoon chopped fresh parsley 1 tablespoon fresh lime juice ¼ teaspoon salt ¼ teaspoon black pepper ¼ teaspoon cumin 1 (15-ounce) can black beans,
|Roasted butternut squash with maple pecan butter|
Recipe from Flemings Prime Steakhouse and Wine Bar in Madison, Wis.
Source: National Institutes of Health
|Polenta with pepper and cheese|
Source: USDA, adapted from California Health Department-Los Angeles County http://www.bestbonesforever.gov/recipes_main/lunch_dinner.cfm
Source: Heart Healthy Home Cooking - African American Style http://www.nhlbi.nih.gov/health/public/heart/other/chdblack/cooking.pdf
|Yellow squash bake|
Recipe from Angie Thurman of Indianapolis, Ind.
Recipe from Andrea Kelley of Hilham, Tenn.
Recipe from Julie Gray of Milan, Ind.
Stone fruits work well in sweet and savory dishes. Try them on the grill or in salads as well as in desserts or fruit salads for a refreshing treat.
|Basmati rice with exotic spices|
2 Tbsp. canola oil 2 Tbsp. cumin seeds 1/2 Tsp. curry powder 4 cups water 2 cups basmati rice 2 Tsp. salt 1. In 3-quart saucepan over medium heat, heat canola oil until very hot, but not smoking.
|Simply good rice|
Recipe from Nancy Buckley of San Miguel, Calif.
|Tomato gravy and rice|
Recipe from Robin Mattox of South Carolina
Recipe from Bonnie Saucier of Moss Bluff, La.
Recipe from Freda Jones of North Carolina
Recipe from Leigh Davis of Georgia
Recipe from Shannon Wood of Kentucky
|Pennsylvania Dutch chow-chow|
Recipe from Angel Petty of Alabama
|Bubbe's Israeli salad|
Recipe from Sandy Erickson of Nevada
Recipe from Pam Richards of North Carolina.
Recipe from Linda Ginther of St. Helens, Ore.
Recipe from Claire LeMoine of Denham Springs, La.
|Cheesy greenbean casserole|
Recipe from Anita Nadeau of Ware, Mass.
Recipe from Mary Ann B. of Ore.
|Italian zucchini squash|
Recipe from Georgene Trewatha of Mo.
|Roasted sweet potatoes and summer vegetables|
Prepare this delightful combination of potatoes and vegetables on the grill or in the oven. It can be made ahead of time and served at room temperature or reheated.
|California kiwi salsa|
- 3 to 4 California kiwifruit, peeled and diced (1 1/2 cup) - 2 medium tangerines or 1 orange, peeled and diced - 1 cup peeled and diced jicama - 1/2 cup diced sweet red or yellow bell pepper -
|Curried mustard greens & garbanzo beans with sweet potatoes|
Mustard greens are the most pungent of the cooking greens and lend a peppery flavor to food.
|Sweet potato casserole|
Recipe from Wanda Dixon of Tennessee
|Sweet potato dish|
Recipe from Joyce Guffey of Poplar Bluff, Mo.
|Orange flavored sweet potatoes with oatmeal cookie topping|
Recipe from Cori Loughman of Greenfield, Ind.
|Sweet potato souffle|
Recipe from Carolyn Davis of Pride, La.
|Sliced grilled potatoes|
Recipe from Rolando Parra of Texas
|Deep South dirty rice|
Recipe from Janet W. of Iowa
|Cucumber and tomato country salad|
Tomatoes are here in abundance and are perfect for sauces, side dishes, salads and toppings.
|Refreshing tomato salad|
2 medium avocados 2 tsp lemon juice 1 pint cherry tomatoes 1/4 medium Vidalia onion; chopped 3 tbsp rice vinegar 1 tbsp olive oil Salt and pepper to taste Peel and pit avocados. Cut into
|Broccoli mandarin orange salad|
Colorful and full of crunch, this salad will please even the non-veggie people.
Recipe from Ruth of OH
|Apricot sweet potatoes|
Recipe from Angie Cox of Mo.
Recipe from Jose Manuel Garcia
|Grapes and grains|
Recipe from www.5aday.org
|Easy broccoli salad|
Recipe from Susie Smith of Va.
Recipe from Virginia Fisher of Independence, La.
|Mashed roasted sweet potatoes with maple syrup|
Smooth and richly flavored from roasting, these sweet potatoes are delicious served with pork, poultry, or veal.
|The best broccoli casserole|
Recipe from Wendy Causey of Ga.
|Vegan wild rice and peas salad|
Recipe from Candace N. Sakuda
|Olean's easy cole slaw|
Recipe from Olean Brown of Oaklandon, Ind.
Recipe from Don Kuhn of Saginaw of Mich.
|Steamed lentils with saffron|
Recipe from Italian Cooking & Living Magazine
|Vegetable Medley||Roasted Cauliflower|
Recipe from Tracy Knight of Winnsboro, TX
|Vanishree's Vegetable Rice|
Recipe from Vanishree Shashank of Ore.
|Spicy Chaat (vegetarian)|
|Judy's Macaroni and Cheese|
Recipe from Judy of Ala.
|Easiest and Best Cole Slaw|
Recipe from Verna Bryant of Miss.
|Sweet and Sour Carrots|
Recipe from Betty Chester of Tenn.
|Leeks with Dijon Vinaigrette|
Recipe from Amanda Gaddy of Shawnee, Okla.
|Hearty Black Eyed Pea Dirty Rice|
Recipe from Carol Benoit of Morgan City, La.
|My Cheese Sauce|
Recipe from James Patterson of Madison, Wis.
|Ten Mile Mac and Cheese|
Recipe from Michelle Johnson of Louisiana
Recipe from Samantha Roberts of Roanoke, Va.
|Green Bean Casserole|
Recipe from Ruthie Huckaby of DeRidder, La.
|The Best Mac and Cheese Ever!|
Recipe of Steve McRae of San Diego, Calif.
|Vickie's Easy Summertime Pasta Salad|
Recipe from Vickie Yeiser of Mt. Sterling, Ky.
|Cinnamon Ginger Cranberry Sauce|
Looking for a great addition to your Thanksgiving feast? Hit the market for a few simple ingredients to liven up your holiday meal.
Recipe from Cyril Robinson of Carbondale, Ill.
|Tomato Asparagus Salad|
This colorful salad makes a gorgeous platter at any buffet. Top with basil and mozzarella for ultimate flavor.
|Quick Burrito Casserole|
Recipe Provided By: Janet Glazier of Thomson, IL
With Thanksgiving only a week away it's time to get out the recipes and start preparing for the big day!
|Kids Loving Squash|
Recipe from Elizabeth LeClerc of Wolcott, Conn.
|Pesto Fried Okra|
Recipe from Candy McMenamin of Lexington, S.C.
|Pinto Bean Pie|
Recipe from Shirley Ridiner of Fayetteville, Tenn.
|Basil's Creamy Feta Coleslaw|
Recipe from Chirs Carroll of Chicago, Ill.
Recipe from Brandy Girdner of Stilwell, Okla.
of Pierre, Louisiana
|Awesome Pasta Salad|
Recipe from Kirk Duvall of Tenn.
|Classic Potato Salad|
|Sour Cream Cabbage|
This year for St. Patrick's Day, try making cabbage a different way! Use it a in a soup, salad or even stuffed.
|Grandma's Potato Salad|
Recipe from Jenny Facer-Marsh of Ohio
|Pickled Corn with a Twist|
Recipe from Brenda Conner of Jackson, Ky.
|Yukon Gold Potatoes|
Recipe from Kim Harville of Clarkston, Mo.
|Potatoes to Die For!|
Recipe from Jeannie of Ala.
|Sweet & Sour Cabbage for Two|
Recipe from Connie Parker of Ind.
|Cream Puffed Potatoes|
Recipe from Valerie Moore
|Southern Cornbread Dressing|
Recipe from Donna Toney
|Grilled Portabello Potato Topping||Lithuanian Dish: Kakoolies|
Recipe from Kitty Glabis of Lithuania
|Brandi's Baked Beans|
Recipe from Brandi Sutherland of Knoxville, Tenn.
|Baguette of Roots|
Recipe from Sharon Logan of OH
|Western Cubed Potatoes|
Recipe from Ann Johnson, Ind.
|Rice Krispy Potatoes|
Recipe from Viveca Wallingford of N.C.
Recipe from Amanda Osborn, Mo.
Recipe from Deborah Russell of Ala.
|Aunt Clara's Rice|
Recipe from Tiffany Wolfe of Ill.
Recipe from Hope Gaskill of TX
|KK's Quick and Easy Au Gratin Potatoes|
Recipe from Kelley McNair of Huntsville, Ala.
|Creamy Mashed Potato Bake||Potato Salad|
Recipe from Beth Carley of La.
|Stella's Corn Pudding|
Recipe from Diane Rock of Providence Forge, Va.
|Asparagus with Mushrooms|
Recipe from Julianne Vooys of Schenectady, N.Y.
Recipe from Kay Greer of Ind.
Recipe from Donna Mallott of Kennett, Mo.
Recipe from Jo Cuka of Meckling, S.D.
|Easy Pasta Salad|
Recipe from TJ Thompson
Recipe from June Eldridge of Tenn.
|Jen's Down Home Mac & Cheese|
Recipe from Jennifer Smith of Va.
|Meredith's Best Pasta Salad|
Recipe from John Johnson of Nev.
Recipe from Robyn Amos of Mocksville, N.C.
|Sausage and Cornbread Stuffing||Corn Pudding|
Recipe from Kenya Tranquillo of Grandy, N.C.
|Garlic Parmesan Mashed Potatoes|
Recipe from Panny Millikan of Ind.
Recipe from Georgene Trewatha of Campbell, Mo.
Recipe from Thea Franklin of Reno, Nev.
|Ham, Rice, & Peas
If you like risotto, but don't want all the work, you'll love this recipe!