Barbecue green beans
Recipe from Michele Shiamone of Warren, Ohio
| Special baked beans
Recipe from June Eldridge of Tennessee
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Southern cabbage and potatoes
Recipe from Victoria Farrish of Virginia
| Baked potato in a pot
Recipe from Angela Wilson of Town Creek, Ala.
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Home team BBQ collards
Recipe from Aaron Siegel of Charleston, S.C.
| Oven-fried yuca
Source: National Institutes of Health
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Roasted root vegetables
Source: SNAP-Ed Connection
| New potato salad
http://www.nhlbi.nih.gov/health/public/heart/hbp/dash/recipes.html
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Cinnamon-glazed baby carrots
Source: http://www.nhlbi.nih.gov/educational/hearttruth/downloads/pdf/factsheet-recipes.pdf
| Simple herb stuffing
½ c butter 1 c onion, diced 1 c celery, diced 2 cloves garlic, minced 16 c herb stuffing mix (not instant – use the bags of stuffing) OR substitute 16 c of cubed, stale French bread 1 tsp each
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Rice dressing
Recipe from Bill Carville of Louisiana
| Squash dressing
Recipe from Peggy Bryan of Tennessee
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Traditional oyster dressing
2 T butter 1 ½ c onion, diced 1 c green bell pepper, diced ½ c celery, diced 2 cloves garlic, minced 16 c herb stuffing mix (okay to substitute cubed, stale bread) ½ c water 1 T dried parsley 1
| Cajun dirty rice stuffing
4 T flour 4 T olive oil 2 c onions, diced 2 c celery, diced 1 cup green pepper, diced 2 cloves garlic, minced 1 pound hot Italian sausage (I use turkey) 1 pound lean ground beef ½ tsp ground
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Easy cornbread dressing
Recipe from Sandra Freeman of Alabama
| Black bean and corn salad
1½ tablespoons minced fresh cilantro 1 tablespoon chopped fresh parsley 1 tablespoon fresh lime juice ¼ teaspoon salt ¼ teaspoon black pepper ¼ teaspoon cumin 1 (15-ounce) can black beans,
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Roasted butternut squash with maple pecan butter
Recipe from Flemings Prime Steakhouse and Wine Bar in Madison, Wis.
| Brazilian rice
Source: National Institutes of Health
|
Polenta with pepper and cheese
Source: USDA, adapted from California Health Department-Los Angeles County http://www.bestbonesforever.gov/recipes_main/lunch_dinner.cfm
| Spicy okra
Source: Heart Healthy Home Cooking - African American Style http://www.nhlbi.nih.gov/health/public/heart/other/chdblack/cooking.pdf
|
Yellow squash bake
Recipe from Angie Thurman of Indianapolis, Ind.
| Mexican rice
Recipe from Andrea Kelley of Hilham, Tenn.
|
Zucchini casserole
Recipe from Julie Gray of Milan, Ind.
| Grilled peaches
Stone fruits work well in sweet and savory dishes. Try them on the grill or in salads as well as in desserts or fruit salads for a refreshing treat.
|
Basmati rice with exotic spices
2 Tbsp. canola oil 2 Tbsp. cumin seeds 1/2 Tsp. curry powder 4 cups water 2 cups basmati rice 2 Tsp. salt 1. In 3-quart saucepan over medium heat, heat canola oil until very hot, but not smoking.
| Simply good rice
Recipe from Nancy Buckley of San Miguel, Calif.
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Tomato gravy and rice
Recipe from Robin Mattox of South Carolina
| Saucier rice
Recipe from Bonnie Saucier of Moss Bluff, La.
|
Dirty rice
Recipe from Freda Jones of North Carolina
| Brown rice
Recipe from Leigh Davis of Georgia
|
Macaroni salad
Recipe from Shannon Wood of Kentucky
| Pennsylvania Dutch chow-chow
Recipe from Angel Petty of Alabama
|
Bubbe's Israeli salad
Recipe from Sandy Erickson of Nevada
| Dilled cucumbers
Recipe from Pam Richards of North Carolina.
|
Gulliver's corn
Recipe from Linda Ginther of St. Helens, Ore.
| Ambrosia
Recipe from Claire LeMoine of Denham Springs, La.
|
Cheesy greenbean casserole
Recipe from Anita Nadeau of Ware, Mass.
| Sauteed zucchini
Recipe from Mary Ann B. of Ore.
|
Italian zucchini squash
Recipe from Georgene Trewatha of Mo.
| Roasted sweet potatoes and summer vegetables
Prepare this delightful combination of potatoes and vegetables on the grill or in the oven. It can be made ahead of time and served at room temperature or reheated.
|
California kiwi salsa
- 3 to 4 California kiwifruit, peeled and diced (1 1/2 cup) - 2 medium tangerines or 1 orange, peeled and diced - 1 cup peeled and diced jicama - 1/2 cup diced sweet red or yellow bell pepper -
| Curried mustard greens & garbanzo beans with sweet potatoes
Mustard greens are the most pungent of the cooking greens and lend a peppery flavor to food.
|
Sweet potato casserole
Recipe from Wanda Dixon of Tennessee
| Sweet potato dish
Recipe from Joyce Guffey of Poplar Bluff, Mo.
|
Orange flavored sweet potatoes with oatmeal cookie topping
Recipe from Cori Loughman of Greenfield, Ind.
| Sweet potato souffle
Recipe from Carolyn Davis of Pride, La.
|
Sliced grilled potatoes
Recipe from Rolando Parra of Texas
| Deep South dirty rice
Recipe from Janet W. of Iowa
|
Cucumber and tomato country salad
Tomatoes are here in abundance and are perfect for sauces, side dishes, salads and toppings.
| Refreshing tomato salad
2 medium avocados 2 tsp lemon juice 1 pint cherry tomatoes 1/4 medium Vidalia onion; chopped 3 tbsp rice vinegar 1 tbsp olive oil Salt and pepper to taste Peel and pit avocados. Cut into
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Broccoli mandarin orange salad
Colorful and full of crunch, this salad will please even the non-veggie people.
| Zucchini surprise
Recipe from Ruth of OH
|
Apricot sweet potatoes
Recipe from Angie Cox of Mo.
| Turkey dressing
Recipe from Jose Manuel Garcia
|
Grapes and grains
Recipe from www.5aday.org
| Easy broccoli salad
Recipe from Susie Smith of Va.
|
Artichoke casserole
Recipe from Virginia Fisher of Independence, La.
| Mashed roasted sweet potatoes with maple syrup
Smooth and richly flavored from roasting, these sweet potatoes are delicious served with pork, poultry, or veal.
|
The best broccoli casserole
Recipe from Wendy Causey of Ga.
| Vegan wild rice and peas salad
Recipe from Candace N. Sakuda
|
Olean's easy cole slaw
Recipe from Olean Brown of Oaklandon, Ind.
| Belgian Jut
Recipe from Don Kuhn of Saginaw of Mich.
|
Steamed lentils with saffron
Recipe from Italian Cooking & Living Magazine
| Roasted Asparagus
|
Vegetable Medley
| Roasted Cauliflower
Recipe from Tracy Knight of Winnsboro, TX
|
Vanishree's Vegetable Rice
Recipe from Vanishree Shashank of Ore.
| Spicy Chaat (vegetarian)
|
Judy's Macaroni and Cheese
Recipe from Judy of Ala.
| Easiest and Best Cole Slaw
Recipe from Verna Bryant of Miss.
|
Sweet and Sour Carrots
Recipe from Betty Chester of Tenn.
| Leeks with Dijon Vinaigrette
Recipe from Amanda Gaddy of Shawnee, Okla.
|
Hearty Black Eyed Pea Dirty Rice
Recipe from Carol Benoit of Morgan City, La.
| My Cheese Sauce
Recipe from James Patterson of Madison, Wis.
|
Ten Mile Mac and Cheese
Recipe from Michelle Johnson of Louisiana
| Chili Beans
Recipe from Samantha Roberts of Roanoke, Va.
|
Green Bean Casserole
Recipe from Ruthie Huckaby of DeRidder, La.
| The Best Mac and Cheese Ever!
Recipe of Steve McRae of San Diego, Calif.
|
Vickie's Easy Summertime Pasta Salad
Recipe from Vickie Yeiser of Mt. Sterling, Ky.
| Cinnamon Ginger Cranberry Sauce
Looking for a great addition to your Thanksgiving feast? Hit the market for a few simple ingredients to liven up your holiday meal.
|
Choucroute
Recipe from Cyril Robinson of Carbondale, Ill.
| Tomato Asparagus Salad
This colorful salad makes a gorgeous platter at any buffet. Top with basil and mozzarella for ultimate flavor.
|
Quick Burrito Casserole
Recipe Provided By: Janet Glazier of Thomson, IL
| Cranberry Relish
With Thanksgiving only a week away it's time to get out the recipes and start preparing for the big day!
|
Kids Loving Squash
Recipe from Elizabeth LeClerc of Wolcott, Conn.
| Pesto Fried Okra
Recipe from Candy McMenamin of Lexington, S.C.
|
Pinto Bean Pie
Recipe from Shirley Ridiner of Fayetteville, Tenn.
| Basil's Creamy Feta Coleslaw
Recipe from Chirs Carroll of Chicago, Ill.
|
Roasted Potatoes
Recipe from Brandy Girdner of Stilwell, Okla.
| Ratatouille
Recipe from
Marianne Knuts
of Pierre, Louisiana
|
Awesome Pasta Salad
Recipe from Kirk Duvall of Tenn.
| Classic Potato Salad
|
Sour Cream Cabbage
This year for St. Patrick's Day, try making cabbage a different way! Use it a in a soup, salad or even stuffed.
| Grandma's Potato Salad
Recipe from Jenny Facer-Marsh of Ohio
|
Pickled Corn with a Twist
Recipe from Brenda Conner of Jackson, Ky.
| Yukon Gold Potatoes
Recipe from Kim Harville of Clarkston, Mo.
|
Potatoes to Die For!
Recipe from Jeannie of Ala.
| Sweet & Sour Cabbage for Two
Recipe from Connie Parker of Ind.
|
Cream Puffed Potatoes
Recipe from Valerie Moore
| Southern Cornbread Dressing
Recipe from Donna Toney
|
Grilled Portabello Potato Topping
| Lithuanian Dish: Kakoolies
Recipe from Kitty Glabis of Lithuania
|
Brandi's Baked Beans
Recipe from Brandi Sutherland of Knoxville, Tenn.
| Baguette of Roots
|
Italian Asparagus
Recipe from Sharon Logan of OH
| Western Cubed Potatoes
Recipe from Ann Johnson, Ind.
|
Rice Krispy Potatoes
Recipe from Viveca Wallingford of N.C.
| Grilled Potatoes
Recipe from Amanda Osborn, Mo.
|
Hominy Casserole
Recipe from Deborah Russell of Ala.
| Aunt Clara's Rice
Recipe from Tiffany Wolfe of Ill.
|
Squash Casserole
Recipe from Hope Gaskill of TX
| KK's Quick and Easy Au Gratin Potatoes
Recipe from Kelley McNair of Huntsville, Ala.
|
Creamy Mashed Potato Bake
| Potato Salad
Recipe from Beth Carley of La.
|
Stella's Corn Pudding
Recipe from Diane Rock of Providence Forge, Va.
| Asparagus with Mushrooms
Recipe from Julianne Vooys of Schenectady, N.Y.
|
Copper Pennies
Recipe from Kay Greer of Ind.
| Parmesan Potatoes
Recipe from Donna Mallott of Kennett, Mo.
|
Macaroni Salad
Recipe from Jo Cuka of Meckling, S.D.
| Easy Pasta Salad
Recipe from TJ Thompson
|
Broccoli-cauliflower salad
Recipe from June Eldridge of Tenn.
| Jen's Down Home Mac & Cheese
Recipe from Jennifer Smith of Va.
|
Meredith's Best Pasta Salad
Recipe from John Johnson of Nev.
| Cornbread Dressing
Recipe from Robyn Amos of Mocksville, N.C.
|
Sausage and Cornbread Stuffing
| Corn Pudding
Recipe from Kenya Tranquillo of Grandy, N.C.
|
Garlic Parmesan Mashed Potatoes
Recipe from Panny Millikan of Ind.
| Basil-Parmesan Bread
|
Easy Rolls
Recipe from Georgene Trewatha of Campbell, Mo.
| Fried Squash
Recipe from Thea Franklin of Reno, Nev.
|
Ham, Rice, & Peas
If you like risotto, but don't want all the work, you'll love this recipe!
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