Ma Bishop's apple loaf bread Recipe from Vicky Curtis of Lyles, Tenn.
| Maw Maw Judy's pumpkin bread Recipe from Judy D. Bourque of New Iberia, La.
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Blueberry scones
Recipe from Jennifer Leger of Holloman Air Force Base, N.M.
| Cheesy treasure muffins Source: Michigan Department of Agriculture http://www.bestbonesforever.gov/recipes_main/breakfast.cfm
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Basic focaccia
Recipe from Italian Cooking & Living Magazine
| Healthier whole wheat flour tortillas
Recipe from Mercedes Wood of Texas
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Ted's honey wheat bread
Recipe from Ted Inness of Las Vegas, Nev.
| Spinach dip with Hawaiian bread Recipe from Tammy Espe of Ga.
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Prosciutto and Ricotta Calzone
Recipe from of Italian Cooking & Living Magazine
| Apple Bread Recipe from Rebecca Morgan of Ill.
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Italian Saugage Bread Recipe from Randy Seratte of Skiatook, Okla.
| Italian Beer Bagels
Recipe from Joshua Puffer of New Hampshire
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Annie's Yeast Rolls
As the weather turns colder, warm up the kitchen by baking bread. Here is a variety of sweet and savory recipes to choose from.
| Crusty Tomato Bread Recipe from Joyce Austin of Bethpage, Tenn.
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Granny Peeler's Golden Cornbread Recipe from David Galbreath of Frankston, Texas
| Pumpkin Bread
Recipe from Judy Dutile Bourque of Louisiana
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Christmas Mincemeat Bread Recipe from Ruth Murchison of Tenn.
| Basil-Parmesan Bread
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Jalapeno Cornbread
| Angel Biscuits
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Mom's Banana Bread
| Broccoli Bread Recipe from Ruth Murchison of Tenn.
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Refrigerator Rolls Recipe from Kim of Mo.
| Harvest Pumpkin Bread Recipe from Brady Ragland of TX
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Flatout Bread Pizza Recipe from Teresa Schnepel of Girdletree, Md
| Harvest Pumpkin Bread Recipe from Brady Ragland of TX
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Mincemeat Bread Recipe from Ruth Murchison of Tenn.
| Cheesy Biscuits Recipe from Stephanie Pickel of TX
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Pumpkin Bread Recipe from Judy Bourque of La.
| Zucchini Bread Recipe from Sandra Cunningham of Tenn.
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Best Ever Banana Bread Recipe from Lorraine Lopez of Ariz.
| Easy Rolls Recipe from Georgene Trewatha of Campbell, Mo.
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Carrot & Herb Dinner Biscuits Recipe from Elsie of Ore.
| Parmesan Bites Recipe from Amanda Kelley of Highland Home, Ala.
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