Ma Bishop's apple loaf bread
Recipe from Vicky Curtis of Lyles, Tenn.
| Maw Maw Judy's pumpkin bread
Recipe from Judy D. Bourque of New Iberia, La.
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Blueberry scones
Recipe from Jennifer Leger of Holloman Air Force Base, N.M.
| Cheesy treasure muffins
Source: Michigan Department of Agriculture
http://www.bestbonesforever.gov/recipes_main/breakfast.cfm
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Basic focaccia
Recipe from Italian Cooking & Living Magazine
| Healthier whole wheat flour tortillas
Recipe from Mercedes Wood of Texas
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Ted's honey wheat bread
Recipe from Ted Inness of Las Vegas, Nev.
| Spinach dip with Hawaiian bread
Recipe from Tammy Espe of Ga.
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Prosciutto and Ricotta Calzone
Recipe from of Italian Cooking & Living Magazine
| Apple Bread
Recipe from Rebecca Morgan of Ill.
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Italian Saugage Bread
Recipe from Randy Seratte of Skiatook, Okla.
| Italian Beer Bagels
Recipe from Joshua Puffer of New Hampshire
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Annie's Yeast Rolls
As the weather turns colder, warm up the kitchen by baking bread. Here is a variety of sweet and savory recipes to choose from.
| Crusty Tomato Bread
Recipe from Joyce Austin of Bethpage, Tenn.
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Granny Peeler's Golden Cornbread
Recipe from David Galbreath of Frankston, Texas
| Pumpkin Bread
Recipe from Judy Dutile Bourque of Louisiana
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Christmas Mincemeat Bread
Recipe from Ruth Murchison of Tenn.
| Basil-Parmesan Bread
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Jalapeno Cornbread
| Angel Biscuits
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Mom's Banana Bread
| Broccoli Bread
Recipe from Ruth Murchison of Tenn.
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Refrigerator Rolls
Recipe from Kim of Mo.
| Harvest Pumpkin Bread
Recipe from Brady Ragland of TX
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Flatout Bread Pizza
Recipe from Teresa Schnepel of Girdletree, Md
| Harvest Pumpkin Bread
Recipe from Brady Ragland of TX
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Mincemeat Bread
Recipe from Ruth Murchison of Tenn.
| Cheesy Biscuits
Recipe from Stephanie Pickel of TX
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Pumpkin Bread
Recipe from Judy Bourque of La.
| Zucchini Bread
Recipe from Sandra Cunningham of Tenn.
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Best Ever Banana Bread
Recipe from Lorraine Lopez of Ariz.
| Easy Rolls
Recipe from Georgene Trewatha of Campbell, Mo.
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Carrot & Herb Dinner Biscuits
Recipe from Elsie of Ore.
| Parmesan Bites
Recipe from Amanda Kelley of Highland Home, Ala.
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