Recipe from Vicki M.
1 lb of confectioner's sugar
6 Tbsp of Butter
1/2 cup unsweetened cocoa
1/4 cup evaporated milk
1 tsp of vanilla extract
1/4 tsp of salt
1/2 cup of chopped walnuts
Mix all the ingredients together except the nuts in a medium saucepan. Heat over low heat until melted and smooth. Remove from heat and stir in nuts. Pour immediately onto a greased or waxed papered baking sheet. Chill for 1 hour then cut into squares.
