Recipe from Denise Hebert of La.
- 2 chicken breasts
- 1 Romain Lettuce Heart
- 1/4 pack of bacon
- 1 cup Caesar Salad seasoned croutons
- 1 cup shredded Romano cheese
- Red pepper
- Garlic powder
Sprinkle chicken with salt, red pepper, & garlic powder. Grill until cooked. Put Romaine lettuce in Ziploc with olive oil and salt & red pepper. Coat it well & grill on sides (it doesn't take long). Cook bacon. Cut up lettuce, chicken, & bacon into large bowl. Add croutons and shredded Romano cheese.