Recipe from Elaine Prine of Miss.

Ingredients:

• 3 cups of sugar
• 2/3 c. of evaporated milk
• 1 1/2 sticks of margarine
• 1 1/2 cups marshamallow cream
• 12 oz. pkg. semi-sweet chocolate chips
• 1/2 tsp. vanilla
• 1/2 c. walnuts

Directions:

Bring the sugar, milk, and butter to a boil. When it reaches the soft ball stage, remove from heat. Add the marshmallow cream, chocolate chips, vanilla and walnuts. Pour into a 11 X 7 in. glass baking dish.  Refrigerate. Fudge will set when refrigerated. Cut into 1" squares.