Recipe from Janet Hetherwick of Greenwell Springs, La.

Ingredients

• 1stick butter 1cup green onions
• 8 oz cream cheese
• 2 lbs. crawfish*
• 2 cans niblets corn
• 2 cans potato soup
• 2 cans cream of mushroom soup
• 1 container of whipping cream

Directions

Melt butter and sauté green onions.

Add cream cheese.

Add crawfish.

Cook a couple of minutes.

Add soups and corn, stirring constantly.

Add whipping cream and add milk to thin.

Heat through, simmering for15 to 20 minutes.

Will serve 8 people generously. Great by the fire as teaser or good for main dish with salad.

*You can substitute shrimp or crab -- or both -- for the crawfish.