Recipe from Julianne Vooys of Schenectady, N.Y.
Ingredients:
- Asparagus
- Mushrooms
- Red pepper (optional)
Directions:
- Cut asparagus into one inch pieces. Slice mushrooms. Slice red pepper if you include it.
- Saute in olive oil until lightly browned and asparagus is still somewhat crisp.
The amount you cut and cook will depend on how many you are serving.
